1st I mix in the nori furikake to my steamed rice.
2nd I mix in the flaked salmon.
3rd I put it into the onigiri mold and pop it out once it is nice and compacted in the mold!
4th I add some nori at the bottom for easy holding & mess free eating!
The 5th step is the easiest and YUMMIEST...EAT IT UP!
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