Today I used some steamed rice that I had prepared yesterday, molded into a circle, adorned it with some shelled edamame and a cute leaf pick, made some turkey bacon rolls and sauteed some mushrooms in sesame oil, soy sauce, ginger and a dash of sugar. My son loves mushrooms so I thought I would treat him to his favorite vege today. The little dog container has some white chocolate chips in it for a little sweet treat!Thursday, January 8, 2009
Fridays Bento
Today I used some steamed rice that I had prepared yesterday, molded into a circle, adorned it with some shelled edamame and a cute leaf pick, made some turkey bacon rolls and sauteed some mushrooms in sesame oil, soy sauce, ginger and a dash of sugar. My son loves mushrooms so I thought I would treat him to his favorite vege today. The little dog container has some white chocolate chips in it for a little sweet treat!
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2 comments:
Your pictures always look so bright and crisp. It makes the food look REALLY good. Do you ever make yourself Bento?
Thanks! Well I take the pics outside on porch in the direct sunlight, that makes a HUGE difference in the picture!
No, I do not make bento for myself. Just the kiddos and sometimes for my hubby!
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